Lourdas Greek Taverna Menu in Pennsylvania

a sample of cold appetizers including Tzatziki, Melitzanosalata, Hummus, Dolmades, Imported Feta and Kalamata Olives

stuffed grape leaves with rice and herbs

Cucumber, Yogurt and garlic dip

Roasted eggplant, red peppers and olive oil dip

Kefalotiri cheese flambe'

Tender rings of squid, lightly floured and fried

Braised baby eggplant, oninons garlic and olive oil in a tomato sauce

Spinach and feta wrapped in a flaky phyllo pastery

Traditional egg-lemon soup with orzo pasta

Chickpea and tahini dip

Grilled octopus over a bed of field greens with lentils

Tomatoes and cucumbers with imported feta kalamata olives, red onions, pepperoncini, vinaigrette

Tomatoes and cucumbers with imported feta kalamata olives, red onions, pepperoncini, vinaigrette

Romaine tomatoes and cucumbers with imported feta kalamata olives, red onions, pepperoncini, vinaigrette

Romaine tomatoes and cucumbers with imported feta kalamata olives, red onions, pepperoncini, vinaigrette

Pan seared shrimp in a white wine sauce with chopped tomatoes, scallions, garlic and feta cheese served with rice pilaf

Pan seared in a white wine sauce with rice pilaf and baby spinach

Tender chunks of chicken breast, with red peppers, onions, and tomato on a bed of rice pilaf

Tender chunks of lamb, with red peppers, onions, and tomato on a bed of rice pilaf

Succulent slices of beef with tomatoes, onions and tzatiki sauce wrapped in a warm pita with house fries

Baked layers of pasta and seasoned beef topped with a bechamel sauce

Grilled sliced eggplant, potatoes, and beef layered with a bechamel sauce

Roasted chicken breast seasoned with oregano, olive oil, and garlic. Served with roasted potatoes and baby spinach.

Grilled lamb chops served with roasted greek potatoes and seasonal vegetable

Braised lamb shank in a tomato marsala wine sauce, served with orzo pasta and shavings of kefalotiri cheese

Marinated and grilled with olive oil, lemon and oregano. Served with roasted greek potatoes and seasonal vegetable

Succulent slices of beef with tomatoes, onions and tzatiki sauce wrapped in a warm pita with house fries

a sample of cold appetizers including Tzatziki, Melitzanosalata, Hummus, Dolmades, Imported Feta and Kalamata Olives

stuffed grape leaves with rice and herbs

Cucumber, Yogurt and garlic dip

Roasted eggplant, red peppers and olive oil dip

Kefalotiri cheese flambe'

Tender rings of squid, lightly floured and fried

Braised baby eggplant, oninons garlic and olive oil in a tomato sauce

Spinach and feta wrapped in a flaky phyllo pastery

Traditional egg-lemon soup with orzo pasta

Chickpea and tahini dip

Grilled octopus over a bed of field greens with lentils

Tomatoes and cucumbers with imported feta kalamata olives, red onions, pepperoncini, vinaigrette

Tomatoes and cucumbers with imported feta kalamata olives, red onions, pepperoncini, vinaigrette

Romaine tomatoes and cucumbers with imported feta kalamata olives, red onions, pepperoncini, vinaigrette

Romaine tomatoes and cucumbers with imported feta kalamata olives, red onions, pepperoncini, vinaigrette

Pan seared shrimp in a white wine sauce with chopped tomatoes, scallions, garlic and feta cheese served with rice pilaf

Pan seared in a white wine sauce with rice pilaf and baby spinach

Tender chunks of chicken breast, with red peppers, onions, and tomato on a bed of rice pilaf

Tender chunks of lamb, with red peppers, onions, and tomato on a bed of rice pilaf

Succulent slices of beef with tomatoes, onions and tzatiki sauce wrapped in a warm pita with house fries

Baked layers of pasta and seasoned beef topped with a bechamel sauce

Grilled sliced eggplant, potatoes, and beef layered with a bechamel sauce

Roasted chicken breast seasoned with oregano, olive oil, and garlic. Served with roasted potatoes and baby spinach.

Grilled lamb chops served with roasted greek potatoes and seasonal vegetable

Braised lamb shank in a tomato marsala wine sauce, served with orzo pasta and shavings of kefalotiri cheese

Marinated and grilled with olive oil, lemon and oregano. Served with roasted greek potatoes and seasonal vegetable

Succulent slices of beef with tomatoes, onions and tzatiki sauce wrapped in a warm pita with house fries